2 Tbsp Melted Coconut Oil
4 Tbsp Natural Peanut Butter
1 Tsp Vanilla
1/4 Cup Unsweetened Cocoa Powder
1. Melt Coconut Oil and Peanut Butter in the microwave for 30 seconds
2. Sit all ingredients together until smooth
3. Divide evenly between mini muffins wells
4. Put the tray in the freezer on a flat surface and freeze until solid (appx. 15 minutes).